Fessmann - Air Conditioning Chamber for Maturing and Smoking

The Fessmann air conditioning chamber is a high-end industrial solution designed for the complex technological processes of cold smoking and controlled maturation of durable meat products. With a large capacity of 12 trolleys (approx. 2,600 kg of raw product), this system allows for a seamless transition from the initial smoking phase to the final maturation process. The core of its efficiency lies in the advanced ventilation system equipped with a frequency regulator, allowing for precise control of fan speeds and airflow intensity. This chamber ensures stable microclimatic conditions necessary for developing the unique flavor and texture of fermented products, delivering consistent results and maximum productivity for large-scale meat processing facilities.

Technical Specifications:

• Manufacturer: Fessmann
• Device Type: Air Conditioning Chamber (Clima Room)
• Capacity: 12 Trolleys (approx. 2,600 kg raw product)
• Technology: Advanced smoke generator and frequency-regulated fans
• Functions: Cold smoking, fermentation, drying, and maturation
• Control: Variable ventilation intensity via frequency inverter
• Application: Durable sausages, dry-cured meats, fermented delicacies