Machine type: Air conditioning chamber for maturing and smoking durable meat products Manufacturer: Maurer Clima room for cold smoking and maturing durable products with following smoke generator, capacity 12 trolleys or 2.600 kg raw products Smoking process time depends on the diameter of the fermented product and raw materials structure Changing of intensity ventilation is done by changing of number fan turns, and with the use of a frequent regulator In a chamber for cold smoking, if needed it can be continued with the process of maturation, witch it means bringing the product to its final form