The Fessmann air conditioning chamber is a high-end industrial solution designed for the complex technological processes of cold smoking and controlled maturation of durable meat products. With a large capacity of 12 trolleys (approx. 2,600 kg of raw product), this system allows for a seamless transition from the initial smoking phase to the final maturation process. The core of its efficiency lies in the advanced ventilation system equipped with a frequency regulator, allowing for precise control of fan speeds and airflow intensity. This chamber ensures stable microclimatic conditions necessary for developing the unique flavor and texture of fermented products, delivering consistent results and maximum productivity for large-scale meat processing facilities.Technical Specifications:
Manufacturer: FessmannDevice Type: Air Conditioning Chamber (Clima Room)Capacity: 12 Trolleys (approx. 2,600 kg raw product)Technology: Advanced smoke generator and frequency-regulated fansFunctions: Cold smoking, fermentation, drying, and maturationControl: Variable ventilation intensity via frequency inverterApplication: Durable sausages, dry-cured meats, fermented delicacies
Machine type: Air conditioning chamber for maturing and smoking durable meat products Manufacturer: Maurer Clima room for cold smoking and maturing durable products with following smoke generator, capacity 12 trolleys or 2.600 kg raw products Smoking process time depends on the diameter of the fermented product and raw materials structure Changing of intensity ventilation is done by changing of number fan turns, and with the use of a frequent regulator In a chamber for cold smoking, if needed it can be continued with the process of maturation, witch it means bringing the product to its final form