The Schröder N61 professional industrial brine injector, engineered and manufactured in Germany, is a high-performance solution designed for automated, precise, and continuous injection of brine solutions into meat cuts during the production of value-added cured meat products, hams, bacon, and poultry specialties.
The machine features a robust injection head configured with 61 needles and an automated conveyor belt with a working width of 440 mm, delivering uniform brine dispersion throughout the entire meat structure while safeguarding delicate muscle textures. Operators can precisely adjust critical processing parameters, including brine injection pressure and conveyor transport speed, ensuring repeatable injection percentages, optimal yield control, and uniform color and curing. Delivering a throughput capacity of up to 3,000 kg/h driven by a 4.5 kW electrical setup (400 V / 50 Hz, three-phase), the entire unit is constructed from premium sanitary stainless steel for thorough washdown and heavy-duty industrial reliability.
Technical Specifications:
- Manufacturer: Schröder
- Model: N61
- Country of Origin: Germany
- Machine Type: Automatic brine injector for meat
- Number of Needles: 61
- Number of Injection Heads: 1
- Conveyor Width: 440 mm
- Conveyor Drive System: Automatic
- Injection Pressure Adjustment: Yes
- Conveyor Speed Adjustment: Yes
- Throughput Capacity: Up to 3,000 kg/h (seller specifications)
- Installed Power: 4.5 kW
- Voltage & Frequency: 400 V / 50 Hz
- Power Supply: Three-phase
- Construction Material: Stainless steel
- Overall Dimensions (LxWxH): 220 × 100 × 195 cm
- Application: Industrial curing and brine injection for pork, beef, poultry, hams, loins, and processed meat specialties
